Adobo (pork and chicken stew in vinegar and soy sauce) 200g / World Feast Museum
free shipping
* For regular purchases, your order will be shipped on the day your order is confirmed (closing at 12:00 on the same day).
■ Adobo, the national food of the Philippines
■How to use: Place in boiling water without opening the seal and boil for 5 minutes.
Alternatively, transfer to a plate, cover with plastic wrap, and heat in the microwave.
■Detailed information
Product name | Adobo (pork and chicken stew in vinegar and soy sauce) |
name | stew |
Internal capacity | 200g (1 serving) |
Sterilization method | Sealed in an airtight container and sterilized by heat and pressure |
expiration date | Written on the back of the package |
Preservation method | Avoid direct sunlight and store at room temperature. |
■Nutritional information display (per 200g bag)
energy | 262 kcal |
protein | 21.9g |
lipid | 17g |
carbohydrates | 3.9g |
Salt equivalent amount | 2.4g |
■Raw material name
Chicken, pork, soy sauce, vinegar, sake, garlic, black pepper |
■Allergen display
The manufacturing factory produces products that contain eggs, milk, wheat, squid, shrimp, peanuts, and cashew nuts, so please be careful if you have any relevant allergies. |
World Feast Series List
Choose options
World Feast Museum