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Adobo (pork and chicken stew in vinegar and soy sauce) 200g / World Feast Museum

Sale price¥1,200(税込)
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* For regular purchases, your order will be shipped on the day your order is confirmed (closing at 12:00 on the same day).

Adobo, the national food of the Philippines

■How to use: Place in boiling water without opening the seal and boil for 5 minutes.
Alternatively, transfer to a plate, cover with plastic wrap, and heat in the microwave.

■Detailed information

Product name Adobo (pork and chicken stew in vinegar and soy sauce)
name stew
Internal capacity 200g (1 serving)
Sterilization method Sealed in an airtight container and sterilized by heat and pressure
expiration date Written on the back of the package
Preservation method Avoid direct sunlight and store at room temperature.

■Nutritional information display (per 200g bag)

energy 262 kcal
protein 21.9g
lipid 17g
carbohydrates 3.9g
Salt equivalent amount 2.4g

■Raw material name

Chicken, pork, soy sauce, vinegar, sake, garlic, black pepper

■Allergen display

The manufacturing factory produces products that contain eggs, milk, wheat, squid, shrimp, peanuts, and cashew nuts, so please be careful if you have any relevant allergies.

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