Goat curry Afghan style 200g / World Feast Museum
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* For regular purchases, your order will be shipped on the day your order is confirmed (closing at 12:00 on the same day).
■ Goat curry Afghan style
We use Australian goat meat.
■How to use: Place in boiling water without opening the seal and boil for 5 minutes.
Alternatively, transfer to a plate, cover with plastic wrap, and heat in the microwave.
Enjoy over white rice. (Rice not included)
■Detailed information
Product name | Goat curry Afghan style |
name | curry |
Internal capacity | 200g (1 serving) |
Sterilization method | Sealed in an airtight container and sterilized by heat and pressure |
expiration date | Written on the back of the package |
Preservation method | Avoid direct sunlight and store at room temperature. |
■Nutritional information display (per 200g bag)
energy | 178kcal |
protein | 14.2g |
lipid | 0.6g |
carbohydrates | 8.6g |
Salt equivalent amount | 2.4g |
■Raw material name
Goat meat, onion, tomato, garlic, ginger, chicken extract, beef extract, spices, salt, edible vegetable oil |
■Allergen display
The manufacturing factory produces products that contain eggs, milk, wheat, squid, shrimp, peanuts, and cashew nuts, so please be careful if you have any relevant allergies. |
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