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Goat curry Afghan style 200g / World Feast Museum

Sale price¥1,400(税込)
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* For regular purchases, your order will be shipped on the day your order is confirmed (closing at 12:00 on the same day).

Goat curry Afghan style

We use Australian goat meat.

■How to use: Place in boiling water without opening the seal and boil for 5 minutes.
Alternatively, transfer to a plate, cover with plastic wrap, and heat in the microwave.

Enjoy over white rice. (Rice not included)

■Detailed information

Product name Goat curry Afghan style
name curry
Internal capacity 200g (1 serving)
Sterilization method Sealed in an airtight container and sterilized by heat and pressure
expiration date Written on the back of the package
Preservation method Avoid direct sunlight and store at room temperature.

■Nutritional information display (per 200g bag)

energy 178kcal
protein 14.2g
lipid 0.6g
carbohydrates 8.6g
Salt equivalent amount 2.4g

■Raw material name

Goat meat, onion, tomato, garlic, ginger, chicken extract, beef extract, spices, salt, edible vegetable oil

■Allergen display

The manufacturing factory produces products that contain eggs, milk, wheat, squid, shrimp, peanuts, and cashew nuts, so please be careful if you have any relevant allergies.

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