Romazaba (beef and vegetable stew) 200g / World Feast Museum

* For regular purchases, your order will be shipped on the day your order is confirmed (closing at 12:00 on the same day).

■ Romazaba Malagasy cuisine

■How to use: Place in boiling water without opening the seal and boil for 5 minutes.
Alternatively, transfer to a plate, cover with plastic wrap, and heat in the microwave.

■Detailed information

Product name	Romazaba (beef and vegetable stew)
name	curry
Internal capacity	200g (1 serving)
Sterilization method	Sealed in an airtight container and sterilized by heat and pressure
expiration date	Written on the back of the package
Preservation method	Avoid direct sunlight and store at room temperature.

■Nutritional information display (per 200g bag)

energy	132kcal
protein	9.1g
lipid	6.5g
carbohydrates	9.3g
Salt equivalent amount	2.2g

■Raw material name

Onion, beef, tomato, spinach, beef extract, salt, edible vegetable oil

■Allergen display

The manufacturing factory produces products that contain eggs, milk, wheat, squid, shrimp, peanuts, and cashew nuts, so please be careful if you have any relevant allergies.

World Feast Series List