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Japanese restaurant-style egg soup


Contents (per serving) 8.9g
Starch decomposition product, mirin, chicken extract, salt, kombu dashi, scallop extract, sugar, dried bonito extract, soy sauce, starch, yeast extract, fermented vegetable powder, ingredients (chicken egg (domestic)) / polysaccharide thickener, antioxidant (VE)
料亭風和だしのたまごスープ - 嶋ノ屋 オンラインストア
Japanese restaurant-style egg soup Sale price¥0(税込)