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Tomato stew with tripe 200g / World Feast Museum

Sale price¥1,200(税込)
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* For regular purchases, the item will be shipped on the day the order is confirmed (closing at 12:00 on the same day).

■Tomato stew with tripe, a staple of Italian offal dishes.
Tripper is a general term for animal stomachs. It is a relatively well-known part of offal, and is often eaten in Yakiniku in Japan. It is also available at supermarkets and butcher shops.

It goes well with wine!

■How to use: Place in boiling water without opening the seal and boil for 5 minutes.
Alternatively, transfer to a plate, cover with plastic wrap, and heat in the microwave.

■Detailed information

Product name Tomato stew with tripe
name soup
Internal capacity 200g (1 serving)
Sterilization method Sealed in an airtight container and sterilized by heat and pressure
expiration date Written on the back of the package
Preservation method Avoid direct sunlight and store at room temperature.

■Nutritional information display (per 200g bag)

energy 122kcal
protein 1.28g
lipid 0.26g
carbohydrates 9.5g
Salt equivalent amount 2.4g

■Raw material name

Onions (domestic), tripe, tomatoes, carrots, celery, garlic, ginger, vinegar, vegetable oil, spices, salt

■Allergen display

The manufacturing factory produces products that contain eggs, milk, wheat, squid, shrimp, peanuts, and cashew nuts, so please be careful if you have any relevant allergies.

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