Tomato stew with tripe 200g / World Feast Museum
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* For regular purchases, the item will be shipped on the day the order is confirmed (closing at 12:00 on the same day).
■Tomato stew with tripe, a staple of Italian offal dishes.
Tripper is a general term for animal stomachs. It is a relatively well-known part of offal, and is often eaten in Yakiniku in Japan. It is also available at supermarkets and butcher shops.
It goes well with wine!
■How to use: Place in boiling water without opening the seal and boil for 5 minutes.
Alternatively, transfer to a plate, cover with plastic wrap, and heat in the microwave.
■Detailed information
Product name | Tomato stew with tripe |
name | soup |
Internal capacity | 200g (1 serving) |
Sterilization method | Sealed in an airtight container and sterilized by heat and pressure |
expiration date | Written on the back of the package |
Preservation method | Avoid direct sunlight and store at room temperature. |
■Nutritional information display (per 200g bag)
energy | 122kcal |
protein | 1.28g |
lipid | 0.26g |
carbohydrates | 9.5g |
Salt equivalent amount | 2.4g |
■Raw material name
Onions (domestic), tripe, tomatoes, carrots, celery, garlic, ginger, vinegar, vegetable oil, spices, salt |
■Allergen display
The manufacturing factory produces products that contain eggs, milk, wheat, squid, shrimp, peanuts, and cashew nuts, so please be careful if you have any relevant allergies. |
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