Great Valley Wild Rice 454g
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In the case of regular purchases, we will ship on the day the order is confirmed (closed at 12:00 on the same day).
■What is wild rice?■
The fruit of a grass belonging to the Poaceae family. It is a seed of makomodake that grows wild in mineral-rich watersides.
It is currently attracting a lot of attention because it is high in protein, low in fat, and has a higher content of antioxidants, proteins, minerals, and vitamins than white or brown rice.
It is not sticky like rice, and when cooked, it has a nut-like flavor and a chewy texture.
Can be used for a wide range of purposes.
Nutritional information (per 100g) (estimated value after cooking)
amount of heat | 103kcal |
carbohydrates | 21.3g |
protein | 3.9g |
Lipid | 0.3g |
salt equivalent | 0.01g |
name | wild rice |
Raw material name | wild rice |
Internal capacity | 454g |
Country of Origin | united states of america |
How to serve | Soak in water overnight to soften, then boil in plenty of hot water for at least 30 minutes to soften before use. |
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